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The Michelin two-star Shang Palace Chinese Restaurant at Kowloon Shangri-La, Hong Kong turns over a new leaf with its recent refurbishment and added a new dimension to its cuisine from 5 September 2012.
Mid-Autumn Festival marks the arrival of hairy crab season. The best time to savour the world-renowned Yangcheng Lake delicacy is September for the female crabs and October for the male crabs.
Kids are in for a treat at Shangri-La’s Mactan Resort and Spa, Cebu with Aquaplay, a brand-new playground located next to the main pool, guaranteed to make playtime even more fun!
Keep seated. As soon as the plane stops, the aisles will be full of people anxious to get out, which can take from 5 to 30 minutes if there is a problem.
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