Sample the best of London’s culinary excellence in Hong Kong.
Chef Emil Minev and Chef Nicholas Patterson, executive chef and executive pastry chef respectively, at Shangri-La Hotel, At The Shard, London will cook up a storm at Island Shangri-La, Hong Kong from 9 to 16 March 2015. For eight days only, the “Best of London” menus will present TĪNG’s signature dishes at Lobster Bar and Grill, where diners can sample Chef Minev’s master creations highlighting the best of British ingredients with subtle Asian influences. For sweet-toothed gourmets, Chef Patterson’s award-winning afternoon tea set can be enjoyed at the Lobby Lounge and Island Gourmet, while LÁNG’s signature cakes are available at the Island Gourmet. The two culinary masters’ sojourn in Hong Kong is sure to excite discerning epicureans so do make your reservation now!