Gary Rhodes Across Tokyo Gala Dinner
Shangri-La Hotel, Tokyo invited Golden Circle members to the one-night-only Rhodes Across Tokyo Gala Dinner on 25 April 2014 at the Shangri-La Ballroom. The event was one of the hotel’s culinary events held from 21 to 25 April 2014 with Chef Gary Rhodes, who has been awarded a total of six Michelin stars over the years.
Fine ingredients are at the heart of Rhodes’ culinary delights, which marry great British classics with continental offerings. The guests enjoyed an exclusive experience comprising cocktails and dinner on a fabulous spring evening against the backdrop of the dazzling night view of Tokyo Station and Marunouchi.