Charm of Changzhou
Shangri-La Hotels and Resorts opens luxury hotel in Changzhou, China.
Located in one of China’s top business cities, Shangri-La Hotel, Changzhou debuted on 18 October, 2012, the second collaboration between Shangri-La International Hotel Management Ltd. and Qiaoyu Group, Changzhou following the successful opening of Traders Fudu Hotel, Changzhou in 2005.
Catering to business executives and corporate meetings, the hotel is located 30 minutes away from Changzhou International Airport, near the Changzhou Railway Station and historic “Ruins of Yancheng”. Shangri-La Hotel, Changzhou has 350 guestrooms and suites ranging from 45 to 225 square metres, featuring floor-to-ceiling windows with unobstructed views of Lake Xihu or the city.
Setting a new benchmark for social and business events in the city, Shangri-La Hotel, Changzhou is the largest event venue in the city, with over 2,500 square metres of flexible space accommodating up to 1,500 guests. The hotel’s 4,000-square-metre Health Club and Spa is also the largest in Changzhou, encompassing a fully equipped fitness centre, an indoor swimming pool and a spa.
The hotel houses three restaurants and two lounges. The signature restaurant, Shang Palace, introduces Huaiyang cuisine crafted by award-winning chef, Jim Zhang, who was named champion of the National Culinary Competition of Man and Han Nationality Imperial Feast for two consecutive years; while Nishimura Japanese Restaurant offers authentic dishes with ingredients imported from Tokyo’s famed Tsukiji Seafood Market.
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